Achievements
I use Myprotein products because they enable me to have full control over what I put into my body, down to the smallest amount of each individual amino acid. The quality of the products is second to none, which can be seen in the results from my training. In addition to this, the service is excellent and delivery is extremely prompt.
Personal Nutrition
EAA Plus, ZMA, Beta Alanine, Glutamine Peptides, BCAA plus, Taurine, Glucosamine Sulphate, Omega 3, MP MAX MRP, MP MAX MYBAR Caramel, MP MAX MYBAR High Pro, Beef Jerky, Creapure, Instant Oats, AAKG, MP MAX Elite True Whey, MP MAX ONE Promilk.
Products Used
EAA Plus, ZMA, Beta Alanine, Glutamine Peptides, BCAA plus, Taurine, Glucosamine Sulphate, Omega 3, MP MAX MRP, MP MAX MYBAR Caramel, MP MAX MYBAR High Pro, Beef Jerky, Creapure, Instant Oats, AAKG, MP MAX Elite True Whey, MP MAX ONE Promilk.
Key Insight
If you want results, you have to decide how much you want it. Every single area of your life has to be set-up for success, so you need to have spot on nutrition, good lifestyle, and 100% intensity in training sessions. Don’t be one of those people who talk a good game, back it up with results. What works best for me is when all aspects of my life are working towards one goal. But make time for recovery, and make sure you can still enjoy yourself.
Sporting Hero
Lance Armstrong
Biography
Craig Pickering is a British sprinter, currently based at the Marshall Milton Keynes Athletics Club. He is a former student of the Royal Latin School and was introduced to the world of sprinting by his former PE teacher Adam Izzard.
He was subject to a variety of successes as a junior athlete, including winning the bronze medal in the 100m at the 2003 World Youth Championships in Athletics.
He first came into the public eye in June 2005, when he beat Darren Campbell in the 100m at a meet in Bedford. During 2007, he found success on the indoor circuit, winning the 60m event at the European Indoor Trials and UK Championships in Sheffield in early February, following this with a second place finish in the Norwich Union Grand Prix in Birmingham in the same 60m discipline. Craig backed this up with silver in the 60m at the European Indoor Championships, and a bronze in the 4 x 100m relay in the World Championships.
In 2008, Craig made the Olympic team in the 100m making the quarter-final running a seasons best of 10.15 seconds.
2009 saw Craig finish 5th at the European Indoor Championships, and be part of the 4 x 100m relay team at the 2009 World Championships. Craig also graduated from Bath University in 2009 with a 2:1 in Sport and Exercise Science.
Questions Answered
Q. When did you first realise that sprinting might be your sport?
A. I always knew I was quick, as I tended to win on sports day by quite a long way. When I started secondary school in 1999, I won on sports day in a school record, so my PE teacher sent me onto an athletics club. I won my first race there, and a year later I was national under-15 champion over 100m, so from there I had a pretty god idea. In 2003 I came 3rd at the World under-18 championships, so that provided a big boost to me, and was the first time I thought I could make a career out of it.
Q. A lot of people say that being a good sprinter is down to genetics, do you agree with that?
A. It is down to genetics, but it will only get you so far. Certainly, I consistently beat people who have much better genetics than me, because I work hard, and am highly dedicated. I analyse every part of my training and general training regime, including nutrition, psychology, and biomechanics, to make sure I get the most out of myself on a daily basis. If you want to do well in sprinting, you cant be lazy and rely on genetics – you have got to put in the hard work.
Q. A great deal of preparation goes into such a small amount of time, do you have a pre race routine?
A. I like to keep thinks fairly similar pre-race, as a routine is good to get you into a consistent state of mind for each race. I always do the same warm-up, and listen to the same playlist on my ipod for every race.
Q. What’s your favourite post training meal?
A. Ideally, something like a big chocolate bar, or a burger, but I cant eat those on a regular basis! Its probably going to be chicken and (low-fat) bacon with a big salad. Pretty boring I know.
Q. You use a lot of Myprotein products, any personal favourites?
A. Im a huge fan of the MP Elite True Whey, either in cookies and cream, or Strawberry flavour. I find that they are incredibly tasty for a protein shake, and I actually look forwards to finishing training just so I can have it! The smooth chocolate instant milk protein is also another favourite of mine. In terms of effectiveness, Im a big user of Creapure, Beta Alanine, and Argine, which all make up part of my pre- and post-training drink.
Q. Who’s been the biggest inspiration in your life?
A. Without any doubt, Lance Armstrong. Watching him race is pretty amazing, as he seems to have a hunger that his competitors don’t. When you have been that close to death, and that ill, suddenly riding up a mountain doesn’t seem as bad. Watching him compete gives me goosebumps.
Q. Do you think breaking the nine second barrier is possible?
A. I wouldn’t think so, but then again 50 years ago we had just broken the 10-second barrier, and now we are at 9.58, so who knows? I guess it depends on how far technology, in the spikes and track surfaces, advances.
Q. You do a lot of work with other professional athletes to help them with their speed, what kind of work does that involve?
A. Just basically tightening up their running technique. Everyone can run fast, but most people try too hard. The key to running fast is to try to be as relaxed as possible. Thats the first thing I try to teach. Second to that is basic technique training, so that they can become more efficient. You would be surprised how just changing a few small things can make such a big difference, especially in sport, where speed is a huge advantage.