Mypro Hydrolysed Whey Protein® is a whey protein that has had some of its amino acid peptide bonds broken enzymatically into shorter chains of aminos, which, in turn, leads to better absorption in the stomach.

This is the most advanced Whey supplement available and is for the serious trainer/athlete.

In more detail

Our Mypro Hydrolysed Whey Protein® is regarded as one of best quality hydrolysates available in the world and is produced by a controlled enzyme treatment of whey protein. The enzyme treatment is mild and is carefully monitored, leaving the essential amino acids intact and retaining the high quality of protein.

The molecular weight is greater than 7000 dalton 20% max.

The Degree of Hydrolysis (DH) is 13%. (this protein does have a bitter taste due to its pre-digested state).

Beware of expensive imitations

Please beware of other companies offering Hydrolysed Whey in their protein blends. Branded companies usually just add 1 - 2% of Hydrolysed Whey so they can make the claim on the label. At these levels the Hydrolysed Whey is useless and offers little, if any, benefit. The content of Mypro Hydrolysed Whey Protein® in our product is 100%, with no padding or fillers!

Do you want to see the amino acid profile for Mypro Hydrolysed Whey Protein®?

1 x level MP Plastic Scoop (large) weighs 20g. (not included)

Hydrolysed Whey Protein Options:

Unflavoured [1kg]	£19.95
Unflavoured [2.5kg]	£44.95

Key Benefits of Hydrolysed Whey Protein:

By far the most digestible Whey Protein.

Partially pre-digested by enzymes for better absorption.

Protein molecules are split into smaller group called peptides and polypeptides.

Mixability & Taste:

Mixability:
Taste:

Diet Types:

Suitable for:

Suggested Use:

We recommend using 30g post workout due to its pre-digested state or at any other time of the day when you require protein instantly.

Nutritional Information (per 30g):

Energy	110.0cal
Energy	465.0kJ
Protein (dry basis)	25.5g
Protein (as-is)	24.0g
Fat	0.5g
Lactose (Carbs)	1.6g