Our Impact Whey Protein™ is a rich source of whey protein concentrated from vegetarian sweet cheese whey sourced entirely from western European milk.
Having the highest Biological Value (BV) of any known protein Whey Protein contains high levels of both essential and non-essential Amino Acids.
The manufacturing process utilises a unique combination of membrane filtration technology and drying at low temperature and pressure. This ensures gentle separation and concentration of the protein and retains its natural function and high nutritional value to give a high quality whey protein concentrate.
Traceability is a key part of our quality monitoring process and to aid this process we work with dedicated European whey suppliers so that we are able to control the supply of whey right back to the source.
Do you think our prices are too cheap, so therefore they must be an inferior product? Please take a moment to look at our independent UK test results for our Impact Whey Protein™.
In more detail
Our Impact Whey Protein™ provides over 80g of protein per 100g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains one of the highest proportions of branched chain amino acids found in natural protein.
The protein fractions are: 44% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, 26% Glycomacropeptide
The cholesterol content of Impact Whey® is 0.22%.
This product is GM free.
Ingredients: whey protein concentrate 80%, instantising agent (soy lecithin) [a very small amount is added].
Are you looking for Unflavoured & Unsweetened Whey only. If so take a look at our Unflavoured Whey product listings.
Do you want to see the amino acid profile for Impact Whey Protein™?
1 x level MP Plastic Scoop (large) weighs 25g. (not included)
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Our most popular protein!
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