Our Impact Whey Isolate® is an extremely rich source of whey protein derived from vegetarian sweet cheese whey sourced entirely from European milk.
Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat or lactose.
Having the highest Biological Value (BV) of any known protein Whey Protein contains high levels of both essential and non-essential Amino Acids.
In the manufacture of our Impact Whey Isolate® we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight.
Traceability is a key part of our quality monitoring process and to aid this process we work with dedicated European whey suppliers so that we are able control the supply of whey right back to the source.
In more detail
Impact Whey Isolate® provides over 90g of protein per 100g on a dry matter basis, is low in fat and lactose and rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact.
The protein fractions are: 47% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin [What is this?], 2% Immunoglobulin G, 0.5% Lactoferrin, 27% Glycomacropeptide.
This product is GM free.
Ingredients: whey protein isolate, instantising agent (soy lecithin) [a very small amount is added].
The cholesterol content of Impact Isolate® is 0.002%.
Do you want to see the amino acid profile for Impact Whey Isolate®?
1 x level MP Plastic Scoop (large) weighs 25g. (not included)
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High in protein
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