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Goals / Healthy Living / Impact Whey Isolate
Impact Whey Isolate:
To comply with European regulations, we are replacing imperial sizes with the nearest equivalent metric sizes. All products offer the same exceptional quality ingredients whilst maintaining the same low cost. We apologise for any inconvenience this may cause.Our Impact Whey Isolate® is an extremely rich source of whey protein derived from vegetarian sweet cheese whey sourced entirely from European milk.Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat or lactose. Having the highest Biological Value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids.In the manufacture of our Impact Whey Isolate® we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight. Impact Whey Isolate® provides over 90g of protein per 100g on a dry matter basis, is low in fat and lactose and rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact. Traceability is a key part of our quality monitoring process and to aid this process we work with dedicated European whey suppliers so that we are able control the supply of whey right back to the source. The protein fractions are: 47% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin (What is this?), 2% Immunoglobulin G, 0.5% Lactoferrin, 27% Glycomacropeptide.The amino acid profile can be found at the bottom of the page under 'Certificates'.
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All ingredients are! The only ingredient is WPI.
----\r\nMP: You do need to add a sweetner if a flavour is added to get the full taste as it states in the warning box. All \"off the shelf\" products have a flavour and sweetener. If you want to replicate the taste of these products we recommend the MP Max range. Thanks.\r\n\r\n
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